Tomigaya izakaya PODUNK introduced cumin stir-fried gizzards and cartilage, noting Uchu beer

PODUNK, an izakaya in Tomigaya near Yoyogi-koen Station, introduced cumin stir-fried gizzards and cartilage in an official blog post dated April 25, 2026. The post describes it as a beer-friendly snack made by stir-frying textured ingredients with spices, and also mentions Uchu beer.

For people around Yoyogi-koen and Yoyogi-Hachiman, the practical point is the location. PODUNK's official site lists the shop at 1-44-1 Tomigaya, Shibuya-ku, two minutes on foot from both Yoyogi-koen and Yoyogi-Hachiman stations, with counter, table, and terrace seating. The site also says the drink lineup includes sake and craft beer.

Hours are listed on the official site as 18:00 to 24:00 on weekdays and 17:00 to 24:00 on Saturdays and Sundays, with Mondays and Thursdays closed. Menu availability and beer stock can change, so check the official blog or reservation page before visiting.