ADAM ET ROPÉ's Left event is coming to Yoyogi-Uehara on August 1 and 2
The two-day event at (tefu) yoyogi uehara brings together archive fashion, vintage pieces, vegan gelato, and fruit drinks.
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The two-day event at (tefu) yoyogi uehara brings together archive fashion, vintage pieces, vegan gelato, and fruit drinks.
The three-day event around the Event Plaza and Outdoor Stage combines ShibuHara Fes and Kami Uma Fes, with paid and free-to-roam areas.
The new program inside earth garden Summer lists free admission, food, goods, exhibitions, workshops, and a large paella offering on its official page.
The July event listing from the Tokyo Park Association confirms the sixth edition for 10:00 to 19:00 on both days along Keyaki Namiki.
The 19th CCBJ-organized festival is listed for 11:00 to 20:00 with free admission, music, food, goods, and capoeira programs.
The limited run is tied to a Kings Hawaiian collaboration menu, with listed dates on June 6, 7, 13, 14, 20, and 21.
The Event Plaza and outdoor stage are listed as venues, with food, bazaar, live performance, parade, and workshop programs also announced.
The three-day event will use the Event Plaza and Keyaki Namiki, with the new FUEGO FLAMENCO FEST also planned.
The official site has also posted stage programs with Georgian dance, chorus, and talk sessions.
The reggae and cuisine weekend event is scheduled alongside Africa Heritage Festival on the Event Plaza side.
The seafood bowl restaurant has moved into a renovated older house near Yoyogi-Hachiman Station, with address and hours listed in its release.
The April 25 official blog post presents the dish as a small plate that goes with beer near Yoyogi-koen Station.
Several events are listed for the same weekend, so foot traffic around the park may build from midday.
The new course started on April 27 at the modern Thai restaurant in Motoyoyogicho, with seven- and eight-course options listed.
The two-day event is listed for the Event Plaza and outdoor stage, with nearby same-weekend events also worth checking.
The restaurant opened on April 20 and is described as a 33-seat spot with handmade pasta, wine, and a private room.
Noto goods, markets, live programs, and a candle night are planned around the Event Plaza area.