Authentic in Tomigaya has started its early-summer Katsubou course

The course started on May 29 as an expanded seven-course format built around a melon cream soda signature.

Authentic in Tomigaya has started serving its new early-summer course Katsubou from May 29, 2026. SweetsCreator's announcement says the reservation-only dessert course has been expanded from six dishes to seven.

The release highlights a melon cream soda dish first created by owner pastry chef Masaki Takahashi during his time at NARISAWA, alongside seasonal ingredients including melon, mango, and tomato. For readers nearby, the practical point is that this is an update to the existing course rather than a one-off event.

The restaurant is on RayQuon OKUSHIBU 3F, 1-14-13 Tomigaya, Shibuya-ku. The current listed seatings are 15:00 and 18:30 on Wednesdays through Fridays, and 12:30, 15:30, and 18:30 on weekends and holidays, with Mondays and Tuesdays closed. Reservations are handled through OMAKASE, so check the latest availability before going.

Source: SweetsCreator press release

Authentic

東京都渋谷区富ヶ谷1-14-13 RayQuon OKUSHIBU 3階